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Showing posts with label restaurants. Show all posts
Showing posts with label restaurants. Show all posts

Bergen In Norway

We have to admit that Bergen is our one of our favorite towns in Norway... because there is so much history there, and because the old center seems so small and manageable. Our most personal reason is because we have good travel buddies who have a summer hutte (a summer house) on nearby Varaldsoy Island in the middle of the Hardangerfjord. That's relative of course.... As the crow flies, it's not far, but by narrow roads and two ferries, it's a two hour drive. Still Bergen is the closest airport to fly into. And what a great city. Its Norway's second largest city, and it's a city with a long history. It was Norway's capital in the 12th and 13th centuries, and later it was a trading hub for the Hanseatic League. During that time it was probably the largest of all the towns in the Nordic countries because of shipping... later it was one of the four most important trading stations of the Hanseatic merchants.

If you stick to the old center, you'll find it a completely charming city. The area in and around the harbor is attractive and easy to walk. Down one side of the waterfront you'll find the Hanseatic Quarter which is called Bryggen. It's the heart of the old town, and this is where you find the colorful buildings you always see in the tourist brochures. Roaming around in this part of town, you'll really feel the history. Check out the Hanseatic Museum which is housed in a medieval merchant's home with type furnishings representative of the era. The wooden buildings in this quarter have burned down several times through the centuries, but they have always been rebuilt in the "old style". The area is touristy and full of pricey little restaurants and boutiques, but it's a fun place to stroll and cries out for you to use your camera.

The Fish Market, Torget i Bergen, is situated in the very heart of the city at the end of the harbor, but you won't only find fish here. It's full of vegetables, flowers and .... yikes.... even souvenirs. It's colorful and camera friendly. For an affordable lunch buy some freshly boiled shrimp and eat on the waterfront. For one of the best views of the city, take a ride up Mount Floyen in the Funicular... The Floybanen. You'll only be 320 meters (1050 feet) above sea level, but you can see a panoramic view of the city and the surrounding mountains and islands. The station is 150 meters from the Fish Market. The Funicular departs every 30 minutes on the hour and half hour. Picnic up here or take in the sunset.

This city is a good starting point for the Norway in a Nutshell fjord tours... especially if you want to try and make it a day tour. There are also coastal ships that depart from here and steam north along Norway's scenic coast. Bring a raincoat or an umbrella. There's more than twice as much rain here as in Oslo. Our friends on Varaldsoy tell us they'll have to spend the winter in Florida to work on a tan. Like all of Norway, things tend to be expensive, but with so many areas to walk and so many free views, you shouldn't feel the pinch too much. With all of this to see and do, you really should add Bergen to your travel wish list.

Winter hollyday in Norway? Skiing/snowboarding

Here are a few of the favourites:

Trysil
Trysil is the most trendy center for skiing in Norway, and the biggest if you count the amount of pists and lifts. They contain a major focus on security and the balance with all kinds of slopes.
Trysil has 32 lifts and 65 pists.

Oppdal
Oppdal is close to E6(the highway through Norway), and is roughly speaking 190 miles south of Trondheim.
This is a place for you if you wish to ride in the slopes, offpiste or only choose to walk on skiis.
All the lifts are on 4 individual mountaint tops. Many of the slopes are faced to the south - prefect for you if you'll like a tan in the early on summer. Oppdal has 17 lifts and 39 pists.

Hemsedal
There are other places with more lifts and longer slopes, but Hemsedal is more compelte once it comes to other offers aswell, like afterskii, entertainments and restaurants. This makes Hemsedal to the principally complete skiplace in Norway. Hemsedal has 22 lifts and 39 pists.

Stranda
National Geographic assumed that the norwegian fjords are one of the greatest places to travell to in the world. Close to the most trendy "Geiranger fjorden" is one of the most royal mountains for downhill skiing in Norway. Are you one of those who likes offpist is Stranda the greatest place north of the Alphs. Here the mountains are very steep, it is alot of snow and the view over the fjords are magical. But if you are one of those who likes it furthermost in the slopes or is gonna travel with your household, there would probably be better alternatives in Norway than Stranda. Stranda has 5 lifts and more or less 10 pists.

Hafjell and Kvitfjell
Hafjell and Kvitfjell is more or less 30 miles north of Lillehammer, and roughly speaking 3 hours with a car from Oslo. Since OL in Lillehammer in 1994 have these two places developed alot. In Hafjell and Kvitfjell there is slopes for the whole family and for all skill levels. There are 5 places around Lillehammer which all uses the "Ski Resorts Ski Pass" This is a liftpass that allowes you to travell freely connecting all those 5 places. This will acquire you a absolute access to 43 lifts and 66 slopes.

Geilo
Geilo is one of most safest places in Norway when it comes to having enough snow. Geilo has slopes for the complete family and can even offer you the opportunity to try kite-skiing, which Geilo have one of the best circumstances for in the world. Additionaly Geilo provides about 220km slopes in place of cross-country skiing.
Geilo has 20 lifts and 38 pists.

Beitostølen
Beitostølen is about 3 hours with a car from Oslo. Beitostølen can offer lots of wounderful untouched off-piste adventures, but does also offer the whole specter of different types of slopes for the family. Here you can find two centers with a total of 9 lifts, 21 slopes and 320km of pists for cross-country skiing.

Norway Culinary Travel

"Culinary experiences" might not be the first phrase that springs to mind when thinking about what to do in Norway.However, the country has a long tradition of producing high-class chefs as well as high class seafood.This guide is for those thinking about crossing the country to stear them in the right direction for the best possible meal!

OSLO

Oslo rules supreme when it comes to quality dining in Norway. 6 restaurants have a total of 7 stars in the Michelin Guide. Unfortunately the one two-star restaurant, Bagatelle, was abandoned by its founder and chef in 2010. However, a quick trip will not suffice to enjoy all the gourmet highlights in Norway!

1.Restaurant Oscarsgate Pilestredet 63, Oslo

A small setting for a grand meal. Oscarsgate keeps a small menu and a short wine-list. Whats isn't small here is the bill at the end of the evening, but the high-class gourmet food is absolutely worth it!

2.Haga Restaurant, Griniveien 315, Oslo. Genuine French cuisine served in the outskirts of Oslo. Also known for its excellent (French) wine list. Haga is one of the most consistent restaurants in Oslo.

3.Arakataka, Mariboesgate 7 ,Oslo

This Mediterranean style restaurant has had a reputation for two things; the place to get your money's worth, but also rather variable service. These days only the first part holds true. The place is a relaxed, budget-friendly restaurant with a brilliant kitchen - Mediterranean style.

SANDEFJORD

This city is normally a "transit-zone" for visitors arriving at the "Oslo Torp" airport. But, the Solvold restaurant is worth a short detour to Sandefjord before taking the train to Oslo.

Solvold, Thor Dahls gt. 9, Sandefjord

The chef Odd Ivar Solvold is one of Norway's "Bocuse D'Or" medal winners and has ensured his restaurant meets the highest standards for more than 12 years. Especially excellent fish.

VAAGAA

Head for the mountains (Jotunheimen) to experience the most traditional of traditional Norwegian food! This is the "realm" of famous chef Arne Brimi where he has created a culinary based experience center.

Vianvang, Brimi Fjellstugu, N-2680 Vaagaa

This is not so much a restaurant as a gourmet nature resort and culture center. One can book cooking courses, rooms as well as various nature activities. At the basis of the all, though, is Brimi's philosophy of caretaking and expanding upon Norwegian food traditions.

TRONDHEIM

Trondheim is a charming city in the middle of the country, known for its Viking roots and the magnificent gothic cathedral, Nidarosdomen. Trondheim is a cutural city in many ways; theatre, concerts, sports and dining here is more interesting than ever before!

1.Havfruen fiskerestaurant i Trondheim , Kjoepmannsgata 7, Trondheim

This is the place to go for excellent seafood in Trondheim. The season based menu offers the best of marine produce available. Traditional dishes served with imagination. The setting by the Nidelven River in a traditional local adds to the flavors of the meal!

2. Credo, Oerjaveita 4, Trondheim. Credo's (usually) five-course menu has to be one of the best value-for-money deals in Norway! Innovative food prepared with care at a (for Norway) very reasonable price served in unpretentious surroundings.

TROMSOE

The north is not the "culinary wasteland" it used to be. In the past you had to be on good terms with the local fishermen and hunters to get a decent meal in northern Norway! This is, thankfully, not the case anymore, and in places like Bodø, Harstad and the Lofoten Islands there are quality restaurant to be found. The "capital" of the north, however, is Tromsø.

De 4 Roser, Groennegata 38, Tromsoe

French-Italian warmth in the arctic north. The concept is to take advantage of local produce (world-class seafood, for instance) and prepare it in a Mediterranean manner, and the concept works! Very inviting and pleasant interior.

This concludes our culinary journey in Norway, from south (Oslo) to north (Tromsoe). There could easily have been four-five times as many restaurants included in this guide, but half the fun of taking a journey like this is to discover, isn't it?